Organic & Local
A Farm First
Duntroon Cyder House begins with its attachment to nature and sustainability. We continuously reiterate our mission of working only with premium ingredients, to produce a final product high in quality and taste.
But did you know this mission stems directly from our mission as a working organic farm?
The truth is that without the farm and it’s principles, our cyder may not have ever come into existence.
To understand where we are today, you must understand the journey to get here.
The Story Of
Purchased in 2003 by the Schneider Family, Dunridge Farms is a product of love for the environment and a desire for real, sustainable change.
After purchasing the 104 acre property, the farm & soil was left to be managed organically for 7 years before planting officially begun in 2010.
Today, with the support of a dedicated team, the farm and it’s orchards are all maintained organically and in an eco-friendly, sustainable fashion.
The mission of the farm remains the same: to supply the local community with organic offerings they can feel good about eating while preserving the land from which it is sowed.
From Cider to Cyder
It wasn’t until 2015 that Duntroon Cyder House was officially born.
After travelling throughout the UK for a number of years previous, owners Tim & Kimberly Schneider longed for the premium taste of the traditional English cyder they had come to know and love. With no offerings like it on the market, they decided it was time to translate the mission of the farm into one of cyder.
As a hobby, Tim had spent some time training in the art of cyder-making, and with that- Duntroon Cyder made it’s debut.
Today, Duntroon Cyder House has a large team that is dedicated to the mission of producing and selling an extraordinary premium cyder experience to it’s customers.